Cooking, Community, and Conversation • Creative Action Fundraiser • May 7, 2021
Chef Gabe Erales, known for his unique approach to Mexican
cuisine and his passion for preserving Mexican corn and culture and Chef Byron Gomez,
Executive Chef of 7908 Aspen, are teaming up to curate a chef’s tasting menu for
Creative Action’s “Cooking, Community and Conversation” fundraiser on Friday, May 7,
produced by Foster.
The fundraiser, being hosted at the Austin Proper Hotel Penthouse, is benefitting
Creative Action, whose mission is to use the arts as a medium to inspire creativity, unlock
potential, and transform the lives of students of all ages.
The intimate evening will feature
a 5-course Latin-inspire chef’s tasting menu curated by Chef Erales and Chef Gomez, two
of the remaining contestants on season 18 of Bravo’s Top Chef. The chefs will be infusing
their passions for creating unique and vibrant courses to create a specially curated meal
that will take attendees on a Latin-inspired food journey.
The evening will also include a libation experience designed by Jitters Espresso & Spirits
featuring LALO Spirits, custom gift bags, films by Creative Action’s Youth Cinema
Collective and a live musical performance by Angélica Rahe.